Meat transport needs special conditions and a number of procedures so that the transportation and shipping process can be carried out successfully without any damage to the transported meat, and meat transport through refrigerated shipping is the best method for transporting meat, but refrigerated transport vehicles must meet a number of conditions in order to be suitable for transporting Meat without any problems, especially since meat needs special conditions and extreme care when transporting so that it is not exposed to contamination and spoilage, and in this article we will show you all the details about transporting meat through refrigerated shipping.

Storage and Transport of meat

meat transport

Meat transport is a profitable business if it is done in the right conditions that preserve the viability of the transported products.

In order to be able to transport meat products in the best possible way, you need to cool these products immediately after processing them.

This is what refrigerated shipping can do, but refrigerated transport alone cannot preserve the transported products.

There are a number of other requirements that you need to consider during the process of meat transport.

Here are the best practices when transporting meat products by refrigerated shipping:

1. Packaging for refrigerated meat transport

During the meat transport process you need to pack the meat well, and the best way to do this is by combining coolers and insulating packing boxes.

Gel packs for refrigeration of produce can also be suitable, and to get the best result when packing meat to prepare for refrigerated transport, you can transport the products in a well-insulated cooler box.

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2. Preventing spoilage during meat transport

Meat is one of the products most susceptible to bacteria and spoilage, so when transporting meat you must consider a number of measures to prevent bacteria from reaching the transported meat.

Here are a number of tips that will help you keep the meat transport process unharmed so that bacteria do not reach the transported meat:

  • Provide a clean environment during the transportation process. Meat is rapidly infected when it comes in contact with any living organisms, which leads to its exposure to deterioration quickly.
  • Always make sure when meat transporting to provide a clean environment for transportation.
  • Pack the meat appropriately, when the meat is well packed, it is protected from exposure to moisture and thus preserves its validity for as long as possible.
  • Always keep the meat refrigerated or frozen, as this will help you avoid the growth of microorganisms, and thus avoid spoilage and spoilage of the meat during the transportation process.

3. Keeping the travel time short in transporting fresh meat Products

The shorter the meat transport process, the better and more freshly transported meat products can be kept.

Unfortunately, meat products of all kinds have a short shelf life, and are susceptible to bacteria and contamination.

So in the event that you intend to transport meat, try to plan the process of meat transport as soon as possible.

4. Control the Temperature

One of the most important things to keep in mind during meat transport is temperature control.

As generally meat products should be stored at a temperature of at least 5°C, in order to keep them as cold as possible.

Also, you always need to monitor the coldness of the products during the transport process, and you can use thermometers or install it in the refrigerated transport cart.

5. Protect Meat Products from Contamination

As we mentioned, meat is one of the most quickly contaminated products, so if you are not careful during the meat transport process,

The transported products can be exposed to contamination and subsequently spoilage.

And here are a number of effective ways that will help you in Protect Meat Products from Contamination:

  • Wash your hands well before and after handling meat products.
  • The clothing of the person handling the refrigerated meat must be clean and sterile.
  • Avoid handling or touching meat if you are sick.
  • Be sure to place refrigerated meat products in insulated, covered containers as soon as they come out of the refrigerator.
  • Avoid contact of animals with refrigerated meat products.
  • Avoid keeping chemicals next to meat products.
  • Do not smoke near meat products.
  • Check that the cooling cart through which you will transport the meat is strong and rust-proof.
  • Constant sterilization and cleaning of refrigerated meat carts.

Best Meat transport with Refrigerated Freight 

USTUL can help you provide the best meat transportation services with freight and cold storage, it also has the best cold storage services to deal with all kinds of perishable products such as fresh meat.

This is because USTUL uses the best-in-class leading cold storage management procedures that maximize the shelf life of products by monitoring temperatures and cooling methods and accurate delivery to retail stores using the latest methods.

If you are a Food and Perishables company, currently searching for an answer to your transportation and logistics concerns, please contact USTUL Today! We understand the importance of timely handling, processing of return products and materials, and have a clear grasp of the critical need for delivering on time. Bakery and Dairy Equipment is specified to our customer’s exacting needs including dry van, temperature-controlled, frozen, deep-frozen, and specialized equipment.