There are many types of products and their sensitivity to temperature, so there is great importance to take into account temperatures, especially with temperature sensitive products. Because such products are very sensitive to any temperature changes, they can be damaged or lose their luster simply by exposure to an unsuitable temperature. In this article, we will show you 5 important aspects to consider while dealing with temperature sensitive products. That in order to keep them from being damaged or corrupted during the shipping or storage process, to reach their final destination intact without problems.

Temperature Sensitive Products

Temperature sensitive products are those products that are sensitive to temperature changes. Where the products vary in terms of their sensitivity to temperature changes, so there is a group of products that need to be transported in special conditions.

Also, temperature sensitive products can deteriorate during shipping or storage if an appropriate temperature is not provided.

1. Transport Certain Goods Together

One of the most important things to keep in mind when working with temperature sensitive products is to avoid moving incompatible products together.

In the transportation process, there is a group of products that are prohibited to be transported together in the same container, because one of them may affect the other and lose one or both products.

For example:

• Meat transport and fish should not be together in the same container.
• Medicinal products should be transported in a special container on their own.

2. Record-Keeping Is Essential

The second important aspect to consider while handling temperature sensitive products is that distributors keep records of the temperature of the products during sanitary transportation and delivery.

This is considered one of the most important requirements of a mandatory food safety plan for food companies. Without it, they can be subject to legal accountability.

Maintaining records of temperature for temperature sensitive products being transported will help ensure that damage does not occur to the entire cold chain logistics.

3. The ‘Never Warmer Than’ Rule

This rule is especially important when it comes to the transfer of temperature sensitive products. Thus, various refrigerated freight companies as well as companies specialized in providing logistics services in general must comply with them.

And that rule states that the temperature of refrigerated foods should not exceed 5 degrees Celsius. The temperature of frozen foods should not exceed 18 ° C.

These rules are fundamental to all steps of the cold chain, including storage, transportation and handling.

4. It’s Important Not to Break the Cold Chain

The second important rule of thumb for handling temperature sensitive products is not to keep these products out of refrigeration for a long time.

This is within the framework of cold chain guidelines and the requirements of each type of these products.

You can check the required temperature ranges for temperature sensitive products so that they are not damaged.

5. Maintenance Is Key

Any mechanical failure during transportation of temperature sensitive products can cause the entire charge to be lost, i.e. the products to spoil.

Therefore there is paramount importance to the maintenance of freight vehicles periodically. You also need to check that everything is working properly before you start moving.

Like checking doors, windows, and temperature. This is to verify that everything is running smoothly thus reducing potential dangers. All this in order to preserve Temperature Sensitive Products.